A well-known chef Gary Mehigan, who is understood for his wonderful cooks, has surprised tens of millions of individuals. He has influenced tens of millions of his followers by his social media handles.
Let’s know his full life story under.
Who is Gary Mehigan?
Gary Mehigan is a well-known English-Australian movie star chef and restaurateur. Mehigan was one of many judges of the Network 10 collection GraspChef Australia, junior grasp chef Australia, and Good information week.
He is the co-owner of Maribyrnong Boathouse. Moreover, he has made an look in lots of reveals together with what’s cooking, Fresh, Ready Steak prepare dinner, The Circle, Good chef unhealthy chef, and so on.
Mehigan is a two-decade skilled chef and an award-winning chef working at GraspChef Australia.
Early Life of Gary Mehigan
Gary Mehigan was born on 12 February 1967 in Hayling Island, United Kingdom. Michael Mehigan (father) and Janet Mehigan (mom) raised him along with his sister Michaela.
His father is a former engineer whereas his mom is an artist. He spent his childhood in Hayling Island on the south coast of England. Likewise, Gary belongs to American nationality.
His grandfather was a trainer and a chef, who impressed Gary additionally to turn out to be a Chef. He attended Highbury College of Technology.
But nonetheless, for his chef coaching, Gary ready himself for the chef on the Connaught and the Le Souffle in London earlier than transferring to Melbourne in 1991.
Gary Mehigan Career
Mehigan skilled at The Connaught and Le Souffle in London earlier than transferring to Melbourne in 1991.
He has headed the kitchen in a few of Melbourne’s most outstanding eating places together with Browns, Burnham Beeches Country House, and Hotel Sofitel earlier than opening the award-winning Fenix in 2000.
He now not co-owns The Boathouse, in Melbourne suburb Moonee Ponds. He was chosen as one of many entrants to the Who’s Who in Australia 2012 version.
Mehigan was one of many judges on Network 10’s GraspChef Australia with George Calombaris and Matt Preston.
He additionally co-hosts two reveals on Australia’s LifeFashion Food channel, Good Chef Bad Chef (additionally on the Seven Network) and Boys Weekend, and appeared on the 2011 Good Food & Wine Show.
In July 2015, Mehigan started a brand new TV collection referred to as ‘Far Flung with Gary Mehigan’ the place he traveled to numerous nations in Asia akin to India, Vietnam, Laos, China, and South Korea to study native cooking methods and recipes, which he makes use of as inspiration for a recipe he demonstrates on the finish of every episode.
On 23 October 2019, it was introduced that Mehigan and fellow GraspChef decide Matt Preston would be a part of Manu Feildel in 2020 with a brand new present referred to as Plate of Origin.
Gary Mehigan Personal Life
Gary Mehigan is married. Australians way back fell in love with Chef Gary Mehigan and his playful, TV persona.
But away from the cameras, the British restaurateur, who co-owns Melbourne restaurant The Boathouse, is a household man at coronary heart and a devoted husband to his spouse Mandy and their teenage daughter Jenna.
Little is understood about Gary and Mandy’s relationship, however the couple has been going robust for nearly three a long time, after tying the knot in 1992.
Mandy and Gary favor life out of the highlight, hardly ever attending media occasions.
Gary prefers to maintain private household snaps off his public Instagram account, which primarily options images of him at work or alongside his Plate of Origin co-hosts Matt Preston and Manu Feildel.
That’s a aware determination the 53-year-old has made to maintain his household’s life non-public, guaranteeing his enormous public profile doesn’t influence his treasured time along with his spouse and daughter.
Also Read: Jock Zonfrillo Chef Biography
Gary Mehigan Net Worth
Gary Mehigan has a web value of $5 million USD. When Gary Mehigan left London in 1991 to maneuver to Melbourne, Australia, he didn’t simply do it to start out a brand new life along with his spouse.
He had the imaginative and prescient to maximise the untapped market potential in Outback. With over twenty years to work with, the Plate of Origin star amassed a major web value.
While letting his work portfolio converse for himself, he bought to spearhead a number of top-notch eating places within the nation. These embody the Browns, Hotel Sofitel, and The Burnham Beeches Country House.
When he lastly made his debut in tv, his earnings multiplied considerably on reveals like Good Chef Bad Chef, Boys Weekend, Good Food & Wine Show, and ‘Far Flung with Gary Mehigan.
However, it was not till he landed the lead function as a decide on GraspChef Australia alongside Matt Preston and George Calombaris.
He even partnered with identified Indian manufacturers akin to Nicobar to additional his profession.
According to on-line sources, Gary Mehigan’s present web value stands at $5 million.
Even upon the trio’s abrupt sacking by the community, the culinary star nonetheless discovered methods to make ends meet as a restauranteur.
Also Read: Ben Ungermann Chef Biography
Social Media Presence
Talking about his social media accounts, Gary has an enormous fan following on social media platforms.
Physical Appearance
Gary Mehigan has not maintained a match and strong physique, as he’s a chef. He stands round 5 toes 6 inches taller which is the same as 167 centimeters or 1.67 meters.
Further, his weight is almost 70 kg or 154 lbs. Though it retains altering a bit of on various factors. Overall, he’s good as per his bodily look.
| Physical Appearance | |
|---|---|
| Height | Feet & Inches: 5’6” Centimeter: 167 cm Meter: 1.67 m |
| Weight | Kilograms: 70 kg Pounds: 154 lbs |
The Bottom Line
Gary is the writer of Lantern Cookery Classics: Gary Mehigan, Comfort Food, and Gary Mehigan Favourites, and co-author, with George Calombaris, of Your Place or Mine? And Cook with Us.
An obsessive traveler, Gary finds inspiration for a lot of of his recipes within the locations he visits, and he additionally hosts a preferred podcast about meals and life referred to as A Plate to Call Home.
Next Read: Who is Australian Chef Adam Liaw?
